Our Blog

fleur de sel

What is fleur de sel? It is a thin crust that forms on the surface of seawater and has been used since ancient times. Although it has traditionally been used as a salve and purgative, it is now commonly used as a finishing salt. Here are some of the benefits of fleur de sel. A: Flaky, Light, Crunchy, Tastes like the ocean! And because it is so versatile, you can use it in a variety of dishes.


If you’re looking for a luxurious and delicious finishing salt, look no further than Flaky Fleur de Sel. It’s more expensive than other salts, but the distinctive taste and texture make it an excellent choice. Use this salt on salads and meats as well as on vegetables and even on sweets. And while it’s usually reserved for high-end desserts, you can use it in salad dressings and sauces, or as a finishing touch on steaks and other savory dishes.

Unlike other salts, flaky fleur de sel has a distinct, oceanic flavor. Unlike common table salt, the crystals stick together in snowflake-like formations. It’s not an instant salt, either, but it doesn’t disappear right away on your tongue like most salt does. Despite its lack of instant dissolvability, Fleur de Sel actually contains calcium, magnesium, and other minerals. These minerals are the main components of its complex flavor, giving it a distinctively savory yet sweet taste.

Although this salt is often associated with France’s Atlantic coast, it is also produced in Spain, Portugal, and Canada. The flavor and color of fleur de sel are derived from minerals in the processing area. Flaky fleur de sel has a distinct mineral content, which makes it unique from other salts. It’s often used last, as it adds a subtle crunch. It can be expensive, so use it sparingly.

If you’re looking for affordable fleur de sel, you can try Maldon sea salt, which comes from Brittany in France and is known for its pyramid-shaped crystals. These are less expensive than Flaky Fleur de Sel, but they have similar texture and flavor. These salts are less expensive and are less difficult to find than Fleur de Sel. Whether you prefer French or English fleur de sel, you’ll find it in grocery stores or online.


If you want to add a touch of class to your meals, you can use Light Fleur de Sel. This gourmet sea salt is harvested by hand in a protected nature reserve. It’s perfect for grilled meats, chocolates, and pastries, and its high price makes it an ideal choice for upscale cuisine. In addition to adding flavor, this salt is also sustainable, making it a sustainable choice for those looking for a healthy, earth-friendly seasoning.

The crystals that make up Fleur de Sel bloom on salt pans in Slovenia. These salt crystals are harvested in traditional ways in the Secovlje Salina Nature Park. Their unique flavor is delicate, earthy, and slightly sweet. This gourmet salt comes in reusable glass jars with cork lids. Light Fleur de Sel is the most expensive variety. It can be used to season seafood, steamed vegetables, and chocolate covered caramels.

Unlike dark fleur de sel, Light Fleur de Sel has a delicate, yet distinct flavor. Because it dissolves so quickly, you’ll only taste it when you’re sprinkled on something, not after. This makes it a versatile spice and an excellent complement to any dish. It can be found at most gourmet stores and is available in small amounts. You can also order it online from some gourmet stores, and some even sell real fleur de sel.

In addition to enhancing your food and drink preparations, Light Fleur de Sel adds a special kick to oatmeal and handcrafted candies. When not in use, store it in an airtight container in a cool, dry location where it will not be damaged or ruined by light. Once opened, light Fleur de Sel can last for years if stored properly. If you’re cooking for a large crowd, keep it in a cool, dark place.


Crunchy fleur de sel is the perfect finisher on any dish, from rich caramels to fresh torched creme brulee. This classic sea salt is the perfect finishing touch to elevate food to gourmet status. It can be purchased in a salt mill, or served in a decorative dish on the table. Alternatively, you can buy ordinary sea salt and make a similar-quality substitute. To make this salt, first sift coarse sea salt.

Fleur de sel is a delicate sea salt that is hand-raked from pristine salt ponds in France. The sun, temperature, wind, and humidity all align to create the perfect conditions for the crystals to form. When these conditions are met, they are hand-raked off the salt with a traditional wooden rake. The resulting crystals are delicate and moist, with a rich flavor of the sea. It is highly prized by chefs for its delicate flavor, light texture, and mineral content.

The process to make fleur de sel is very difficult and requires a great deal of labor. This salt is made from sea water and must be channeled to shallow marshes where it evaporates. It forms crystals in the air when it is too moist, so the harvesting process is a labor-intensive process. Traditionally, women were the only ones permitted to harvest fleur de sel because it is so delicate.

To make chocolate truffles, you can use either a small ice cream scoop or melon baller to scoop out chocolate. Then, roll them in cocoa powder. Once the chocolate balls are finished, you can sprinkle them with fleur de sel. These delicious treats are ready to serve! So what are you waiting for? Try making these delicious truffles today! They’re sure to impress. They’ll be the talk of the party.

Tastes like the ocean

Sea salt is a common ingredient in kitchens, but Fleur de sel tastes like the ocean! It’s true, fleur de sel is harvested from the sea and is not available in grocery stores. It differs from ordinary sea salt in that it comes from the ocean, whereas ordinary sea salt is cultivated by injecting water into underground salt deposits, then evaporating it. Fleur de sel, on the other hand, is harvested by raking the salt deposits from the sea. It’s more coarse than ordinary table salt and contains no iodine.

Fleur de sel is an expensive product, and its high moisture content retains the briny flavor of the sea. The salt crystals stick together, creating a delicate, almost flaky texture that intensifies its salty flavor. It’s not easy to obtain, as it forms naturally under only certain weather conditions. Fleur de sel is hand-skimmed from the sea using special sieves. It can be costly, but a single pound will last you for a year.

Fleur de sel is sourced from salt marshes in France and Portugal. The French town of Guerande still harvests fleur de sel by hand. The salt is harvested from the top layer of ocean water, while sel gris is mined from the bottom salt layer. It is harvested later, and has a higher mineral content and a pale gray hue. The difference in taste is striking.

Fleur de sel is typically lighter and less salty than regular table salt, and has a mineral after-taste that some people don’t detect. Fleur de sel is unique because its crystals are formed around a single tiny alga. The salt itself has a delicate, violet-like taste, but it’s impossible for the human nose to detect the microscopic alga.


Fleur de sel is a delicate salt that is harvested by hand in the French coastal town of Guerande. It contains 84 different minerals, including calcium, magnesium and potassium. Its delicate structure makes it easier to work with, but the price of fleur de sel reflects this. In addition, this salt is more expensive than common sea salt, which is a more common type of sea salt. Its delicate texture makes it perfect for topping desserts, salads, and meats.

The price of fleur de sel can vary, but if you’re looking for the most premium version, it’s worth considering the amount of money you’re willing to spend on the ingredient. A small bag of fleur de sel costs about 4 EUR in most stores and markets, but it will last much longer than ordinary table salt. Moreover, it is far healthier than regular table salt, which is one of the reasons it’s so popular.

Fleur de sel can be quite expensive, and buying a small amount can be a good way to save money. Its production method is labor-intensive, and it’s more expensive than other sea salts. It’s collected by hand with rakes and is very fragile. This makes it even more valuable. This process is labor-intensive, but it results in a salty product with a higher price tag.

Fleur de sel isn’t cheap, but its unique flavor and texture will make you happy! It contains high amounts of mineral content and a distinctive lavender nuance, elevating your dining experience. However, because of its price, it’s better to use it sparingly, as finishing salt. Its mineral content makes it an excellent choice for baking and seasoning vegetables and meats. In addition, it makes an excellent garnish for candies.

Share This

Share This

Share this post with your friends!