Black truffle sea salt is a delicious way to add the earthy mushroom flavor of black truffles to any dish. Made with pure sea salt and Italian black truffles, it is one of The Salt Table’s top-selling infused salts.
A creative chef’s dream, this all-natural, flavored salt blends the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. It is a versatile seasoning for beef, eggs, potatoes and pasta that will take your cooking to the next level!
How does it work?
The delicate, earthy flavor of black truffles binds to the grain of sea salt and creates a rich, savory taste. Truffle salt is a unique, luxurious spice that instantly elevates any dish to gourmet status and has been used for centuries as an ingredient in upscale recipes.
Like regular salt, truffle salt is a great source of sodium but it contains essential nutrients such as potassium, iron, copper-zinc selenium magnesium and vitamin B12. It also has no sugar so it is great for people who are on a diet or those who have high blood pressure.
The black truffle flavor of this sea salt pairs beautifully with Old Man River Blend or Tybee Island Coastal Blend, which will give your dishes extra kick and a more sophisticated flavor. You can even use it on popcorn or roasted potatoes!
Sprinkle a few spoonfuls of this truffle salt on any grilled steak, pasta, or fish. Roasted potato cubes seasoned with this truffle salt are also delicious, and it enhances the taste of mashed cauliflower.