Our Blog

fleur de sel

What is fleur de sel? Fleur de sel is a thin crust of salt that forms over sea water when it evaporates. It has been harvested since ancient times. It is traditionally used for salve and purgative purposes, but is increasingly being used as a finishing salt. To learn more about fleur de sel, read on! Here are some of the benefits of fleur de sel. Let’s take a closer look at some of them!


Often called flor de sal, fleur de sel is a thin crust that forms on seawater as it evaporates. People have been gathering this salt for centuries. It has been used in traditional cultures as a purgative and salve, but nowadays it is used in culinary preparations as a finishing salt. Here are some recipes for fleur de sel. We’ve shared some of our favorite recipes below. To make this delicious finishing salt, simply sprinkle it on your favourite dish.

Fleur de sel is an ideal finishing salt that packs a spring and summer flavor. It is a natural complement to salads, grilled fish, ceviche, and green vegetables. It also pairs well with South-East Asian coconut dishes. You can even use it as a garnish on your next chocolate truffle, or as a twist on traditional margarita servings. Despite its many uses, fleur de sel is best kept in an airtight container in a cool, dark place.

The main difference between fleur de sel and common salt is the moisture content of the crystals. Fleur de sel has more moisture than common salt, so the crystals are more likely to stick together, enhancing the flavor. Fleur de sel is not more salty than other sea salt, but it will take more time to dissolve on your tongue. This salt is best used at the end of a dish, as it can be a bit more expensive.

Sea water

A thin crust forms on the surface of sea water as it evaporates. This salty crust has been collected since ancient times and is now used in a variety of ways, from finishing salt to a purgative. In this article we’ll discuss some of the ways to use fleur de sel as a finishing salt. To learn more about its history and uses, read on! Also known as fleur de sel, fleur de sal is the perfect way to enhance any dish.

Fleur de sel is far more expensive than ordinary table salt because it’s more difficult to harvest. The process requires skimming seawater through a marsh, which removes unwanted debris and critters, and then transferring the saltwater to a shallow area where it can be collected. Because Fleur de sel forms naturally under specific weather conditions, workers must skim it off the surface using special sieves.

Fleur de sel’s high moisture content makes it a delicate salt, but unlike other types of sea salt, it retains its briny flavor. Its crystals stick together and don’t dissolve on the tongue. While it is salty, it’s not overly salty, and it’s best used at the end of a dish. It has a complex, oceanic flavor and aroma, which adds an enticing and unique flavor to any dish.


Fleur de sel is an edible salt. It is refined and favored by gourmets for its salty, delicate flavor. It can be sprinkled on vegetables, steaks, and fish to add an extra touch of elegance. In addition to adding a gourmet touch to your meals, fleur de sel is a beautiful addition to any table. It is also used as a finishing salt. It is available in several forms, including powder, salt, and flakes.

French sea salt, or fleur de sel, is harvested from salt ponds in coastal France. The salt crystals are thin and snow-like, resembling flakes of snow. These crystals are harvested from ponds with still water adjacent to the sea, which means they contain more calcium and iron than sea salt. The French consider fleur de sel superior to other types of salt. These salts are often infused with squid ink, which gives them a more delicate taste.

The best Fleur de Sel is gray and contains flashes of violet and other colors. Salt harvesters identify crystals by eye. If they have flashes of color, Fleur de sel is high in minerals. The salt is served in pyramid-shaped flakes that pop when chewed. It enhances the flavor of any dish with its new taste. If you’ve never tried fleur de sel, you’re missing out.


The crisp, salty crunch of fleur de sel enhances the taste of baked goods, eggs, vegetables, cooked meats, and even desserts. It is especially delicious on chocolate ice cream and other sweet treats. It can be purchased at any specialty food store. It is slightly more expensive than ordinary table salt. It is also grown, processed, and packed in France. This is why you will pay more for this salt in France.

Though often marketed as a pure sea salt, it is still primarily sodium, which has minimal nutritional value. Fleur de sel also contains trace minerals, although in small amounts. Its high sodium content is not healthy, and excessive intake of fleur de sel is a cause for concern. It is best to use it sparingly and only at the very end of a dish, after the main ingredients are done.

While most salts have uniform crystals, fleur de sel has irregular and slightly coarse crystals. This gives it a distinctive texture, and its high moisture content makes it harder to dissolve on the tongue. Because fleur de sel contains other minerals besides sodium chloride, it has a complex, sea flavor. It is one of the most expensive salts and is used for finishing dishes. It is also available in a wide range of shapes, sizes, and colors.


Faux fleur de sel, also known as French sea salt, has a very high moisture content. Because of this, it does not dissolve easily and remains in the mouth longer than other salts. Unlike table salt, which is evaporated during its production, fleur de sel is harvested from inland salt deposits. As a result, the salts in fleur de sel are more coarse than table salt.

The minerals and other properties of fleur de sel make it a unique specialty salt. It melts on the tongue and adds an elegant finish to many dishes. Unlike table salt, which has an expiration date, fleur de sel doesn’t require refrigeration. It is best used as a garnish or topping. However, you should keep it in a cool, dark place and out of the reach of children.

To extract fleur de sel, it is traditionally raked by hand and allowed to dry further. Then, the crystals break up and peel away from each other, similar to mica. Sometimes mechanical means are used to collect fleur de sel. These techniques can result in a more expensive product, though. If you’re interested in buying fleur de sel, you’ll need to know how it is harvested.


Fleur de sel is a distinctive type of sea salt. Its thin, crystallized form resembles snowflakes and is harvested from salt ponds in coastal France. The salt crystals are harvested from the salty water below the surface of the ponds. This salt contains more minerals, including iron, calcium, and magnesium. Its flavor is delicate and slightly sweet. Its crystallized form makes it a superior culinary salt.

Flavoring agents have been used in cooking for centuries. Ancient Egyptians used sea salt to build massive structures. Fleur de sel is often used to enhance white wine sauces. This salt not only adds depth and flavor to foods, but it also gives them an appearance of sophistication. Fleur de sel can be used to season specific foods, such as fish and meat. It is also sometimes used to dress up seafood dishes.

Fleur de sel is harvested by hand and left to dry more before being sold. The crystals vary in size and shape. Some have rainbow flecks and are crystal-sized. Fleur de sel has different colors depending on the region of harvest. It is lighter in color in the south than in northern France. However, this salt is not readily available in many grocery stores. A small quantity of fleur de sel is enough to spice up your favorite dishes.


Unlike table salt, fleur de sel is a gourmet product that costs money. Unlike table salt, fleur de sel is hand-harvested and harvested under extremely rare weather conditions. Its distinctive flaky texture and subtle briny flavor make it a valuable addition to any dish. Though it is not cheap, buying fleur de sel in bulk can save you money. If you want the best quality salt, you can invest in a high-end jar, which is aesthetically pleasing and contains more natural minerals.

The price of fleur de sel can be as high as 200 times that of regular table salt. However, the benefits of buying this artisanal salt outweigh the price tag. Because of its high mineral content, it makes for a superior finishing salt. Although the product can be expensive, it’s well worth it for the special touches it provides to food. As it can be found in many upscale gourmet food stores, fleur de sel is an exceptional luxury and will enhance the flavors of any dish.

The price of fleur de sel varies wildly depending on the quality of the product. The natural environment in which fleur de sel grows plays a big role in the cost. Salt beds must be managed and harvested with the same care as other crops. Because of these factors, some fleur de sel varieties are 200 times more expensive than regular table salt. However, you’ll probably still find a high quality version at a local grocery store, and some people are quite spoiled by the selection available.

Share This

Share This

Share this post with your friends!