Our Blog

fleur de sel

Fleur de sel is a natural salt that forms a thin crust on the surface of seawater. It has been harvested for centuries and has many uses. It has traditionally been used as a purgative and salve. These days, it is mainly used as a finishing salt. There are a number of different kinds.


Fleur de sel is a popular culinary ingredient because it can enhance the flavor of food. It is a delicate texture that blends well with most dishes. It is commonly used for finishing and enhancing the flavor of salads, grilled vegetables, fresh baked goods, and desserts. It is traditionally packaged in cork-topped paper tubs. It carries a delicate bouquet of crystals that accentuate the taste of food.

Fleur de sel is the highest grade of finishing sea salt. It carries the Nature and Progres certification and is harvested by hand in the Brittany region of France. This method ensures the purity and quality of the salt, which is harvested using traditional wooden rakes. Fleur de sel salt is highly prized for its unique flavor and adds flavor to any dish.

Fleur de sel is a beautiful finishing salt that is popular in many French cuisines. Its subtle sea salt flavor is unique and lingers in the mouth for a long time. It is expensive, but it’s worth the effort to find the right balance of salt and flavor.

Fleur de sel comes in a variety of colors, shapes, and sizes. Unlike table salt, fleur de sel is a natural product, without chemicals. Its mineral content makes it a desirable ingredient for seasoning food and poultry. It is also known as the “Flower of Salt” for its unique texture and taste.

Fleur de sel’s delicate flavor is similar to that of table salt, but it is far more delicate. Its moisture content means that it does not dissolve as quickly as other salts, allowing it to remain on the tongue longer. It is commonly used as a seasoning in meats, salads, and baked goods.

Fleur de sel is a rare form of sea salt that is harvested from the ocean. It is harvested by hand in the summer months and has many health benefits. It reduces overall salt intake, and it improves the taste of a wide variety of foods. It can be sprinkled over foods or eaten straight.


Fleur de sel is a premium salt that can be up to 200 times more expensive than ordinary table salt. It is a natural product that comes from the French island of Re. This salt contains minerals that are good for the body. However, it can be expensive, so it is a good idea to purchase it from a reputable source.

Fleur de sel’s price depends on the quality and the environment in which it grows. The process that produces this salt is similar to those that produce other agricultural products. Because it has a high mineral content, it’s a good finishing salt. Many chefs use fleur de sel to garnish dishes. Other uses include baking and cooking.

Fleur de sel can be purchased at specialty food stores or online. It comes from Brittany, France, but it is also available from other European countries. Each type of fleur de sel is different but derived from the same salt-producing area. It should be used sparingly, and stored in a glass or porcelain jar.

Fleur de sel is a specialty salt and is more expensive than regular table salt. It is also very rare, which makes it a luxury item. Because it’s so expensive, you should use it sparingly. Fortunately, there are many cheap substitutes available in the market.

Fleur de sel is expensive because it’s made from the finest sea salt, which has undergone a long process of evaporation. It has a delicate flavor and a flaky texture. It is also very high in moisture and makes it a perfect finishing salt. You can purchase it in bulk or through a ground service.

If you can afford it, fleur de sel is an excellent option for gourmet meals. It is rich in minerals and has an elegant lavender aroma. It is available in many stores and is priced higher than table salt. This salt is highly sought-after, and can only be harvested in the best weather conditions.

Fleur de sel is a gray sea salt, harvested from ancient saltwater bodies. Its distinctive flavor and melting texture make it a popular choice among chefs. It is more expensive than ordinary salt, but it can be used in place of regular table salt for many dishes.

Where to buy

Fleur de sel is a fine, moist sea salt harvested from the seas of Brittany, France. Its delicate texture makes it an ideal finishing salt, and it is often called the caviar of salts. This delicate salt is prized and sought after by chefs around the world, but it can be expensive. In addition to its savory benefits, fleur de sel also adds a beautiful visual appeal to dishes and is a great addition to vinaigrette dressings.

To purchase fleur de sel, you can find it at specialty food stores and online retailers. You can find it in small jars, or you can find it in large jars that are suitable for storage. It is best to buy fleur de sel that comes in a glass or porcelain jar, and store it properly.

Fleur de sel is an elegant and delicate sea salt with a rich history of over one thousand years. Many chefs use it to season their dishes and enjoy its delicate flavor and light texture. It is best used as a finishing salt, and should never be pre-salted or used in pickles.

You can purchase fleur de sel online or at specialty food stores in Europe. It is best to get the authentic product from France, as sea salts from other areas of France may be labeled as fleur de sel. Look for the name Guerande or Guerandais prominently on the container.

Fleur de sel is not as common as sea salt, and it’s much more expensive than table salt. The production process is intricate and expensive, and it requires special sieves to separate the crystals. Fleur de sel can cost as much as $30 per pound. While it may be more expensive, it’s definitely worth it for its unique flavor.

Fleur de sel has many health benefits, and it is also slightly more nutritious than regular salt. Unlike regular salt, fleur de sel can be used in cooking and baking, and is especially helpful in preparing seafood dishes.

How to store

Fleur de sel is one of the most expensive types of sea salt, and it’s also the most delicate. Because of this delicate flavor, it’s important to store fleur de sel correctly to preserve its delicate flavor. It’s best to store fleur de sel in an airtight jar to prevent moisture from penetrating the salt.

Fleur de sel is different than regular table salt because it’s made by evaporating sea water. This makes it more expensive than regular table salt. Nevertheless, because of its high price, it’s often used sparingly for finishing foods. It’s best to store it in a glass jar or airtight container to preserve its delicate flavor.

The flavor of fleur de sel is delicate, and you should store it in an airtight jar in a cool, dry place. It should be sprinkled right before serving. Otherwise, it will blend with the food and lose its flavor. This is because it contains high amounts of moisture and will stick to the tongue once inside the mouth.

Fleur de sel is best stored in a glass jar or porcelain jar with a lid. Fleur de sel is more fragile than ordinary table salt, so it should be stored properly to preserve its natural flavor. You can purchase a jar of fleur de sel from Williams-Sonoma for just $24. It is an excellent choice for a gourmet kitchen.

Fleur de sel can be used to enhance certain dishes and make ordinary dishes taste better. It is more expensive than common salt, but it can make a big difference in certain dishes. Unlike regular salt, however, fleur de sel is delicate and will melt at high temperatures. This makes it the best choice for cooking and baking.

Fleur de sel is hand-harvested from salt marshes. The crystals are scraped off the salt marshes with a rake called a ‘lousse’. Fleur de sel is infused with natural minerals, giving it a distinct flavor. It can be ivory or gray depending on its mineral content. If you can’t find fleur de sel in your area, you can substitute it with any other flaky sea salt that has a similar flavour.

Share This

Share This

Share this post with your friends!