Fleur De Sel – What Is Fleur De Sel?
Fleur de sel, or flor de sal, is an organic salt that forms a thin crust on the surface of seawater. Its unique properties make it a popular finishing salt. This finely-grained mineral has been collected for centuries. While it was originally used as a salve and purgative, today it is best known as a delicious finishing salt. However, before you start using fleur de sel on your food, read on to learn more about its properties.
Fleur de sel is a premium product, due to its unique taste and aroma. It is a natural source of many essential elements. Its delicate flaky texture is the key to its appeal. It is also considered to be the best French sea salts, as it is rich in moisture and a delicious flavor. It is the best salt for a final garnish or finishing touch on dishes. You can use it on anything from seafood to meats and vegetables, but it’s best used sparingly as a finishing touch.
You can use fleur de sel to spice up your food and add flavor. A pinch of fleur de sel can be sprinkled over your food or on a piece of bread with unsalted butter. It will enhance the flavor of other ingredients, making it a great addition to any meal. It can also be sprinkled on your bread with unsalted butter. The best way to use it is to sprinkle it on your finished dish.
Fleur de sel is a special kind of sea salt, harvested by hand in France. The method of harvesting is eco-friendly and sustainable. It is valued for its unique flavor and high mineral content, which makes it more desirable to gourmets. Compared to grey sea salt, fleur de sel has a lighter color and finer texture. It is naturally dried in the sun, which makes the crystals vary in size and shape.
Fleur de sel has many uses. It is a delicious finishing ingredient. It can be sprinkled over salads or fruit or used as a garnish on finished dishes. It can also be used in a variety of sweets, but most people use it for its flavor. Its nutty flavor will make any dish more delicious, and its flaky texture will enhance the flavors of other ingredients. Aside from enhancing the taste of the food, fleur de sel is also used to decorate buckwheat crepes.
Fleur de sel is slightly different from common table salt. It has a higher moisture content, and as such, the crystals will stick together. They won’t dissolve on your tongue, and are very difficult to find. Because fleur de sel is sourced in France, it is cheaper per pound than salts from other countries. Additionally, French salt sellers will not have to worry about import costs – that makes it more enticing.
Fleur de sel is a very versatile ingredient. You can use it as a finishing touch on baked goods, soups, and salads. You can buy it at a variety of gourmet stores and online. Just make sure to buy it in small amounts so you don’t end up wasting too much. The salt will keep for about a decade, and you’ll be happy with your choice. In the meantime, enjoy your food with a sprinkle of fleur de sel.
The ancient Romans learned the art of collecting fleur de sel from the Gauls and Egyptians. Among the most famous sources of this salt, Pliny the Elder, described it as “flos salis” in his Natural History Book 31. The salt was moist and a natural purgative, so the Romans didn’t consume it. In fact, they did not eat it at all. But they did use it as a finishing touch.
The salt from fleur de sel is 100% natural and handcrafted. Its delicate structure makes it the ideal finishing salt. It has a delicate flavor and is best used for simple flavors. It is hand-harvested by artisan salt producer M. Gilles Hervy. It is a great finishing touch and can be used for a variety of dishes. So, use it wisely! You’ll love it.