A black truffle is the outer fruiting body of an underground ascomyctem fungus, primarily one of the group of the genus Tuber. Also known as cave truffle, this fungal organism is a member of the Sporalea family of fungi. While its scientific name refers to the outer layer of a living fungus (the Ascomycota), its common name is thanks to its delicious taste. A variety of different species can be found worldwide, with the most common ones being those found in France and Italy. Moreover, black truffle has also been found on trees in Germany and England.
In spite of its delicious taste, it is not only the rich taste that makes this a favorite among connoisseurs. Because of its unique taste, the black truffle salt has also become a popular ingredient in making many kinds of food and drinks. Food favorites that have been prepared with this salty flavor include cakes, cookies, salami, sausage, seafood, salad dressing, custards and ice cream. Moreover, some of the most popular dishes worldwide that have been flavored with black truffle salt include those that have been flavored with chocolate and coffee.
The exact source of black truffle salt has been somewhat debated over. Some people think that this salty flavoring comes from Camphor or Cymeg, which are two species of the mint family; others believe that the flavor comes from the Caspian Sea’s black seawater, while some suggest that the distinctive smell that emanates from this seasoning is produced by an aroma compound known as Saprox. Among the varieties of these salts available today, the most popular ones in the culinary world include the French Truffle, which is considered to be the finest variety available; while Cajun Truffle, a specific variety from the Louisiana territory, is deemed to be the tastiest in the world.
One of the most common ways by which people utilize this seasoning is in preparing seafood and chicken. This is because the substance provides a very good flavor, which helps in retaining the texture, the tenderness and even the flavor of these meats. This savory mixture can be used in a wide range of recipes. Some of these include chicken salad, steak salad, meat balls and shrimp cocktails. Another way by which this seasoning can be used is in preparing cold meats or fish. The addition of this light seasoning can help in maintaining the essential degree of tenderness of the fish or meat, as well as maintain their flavor.
The seasoning can also be added to almost any kind of vegetable, along with eggs, butter and cheese. It maintains the tenderness of both the vegetables and the cheese, which make it an excellent ingredient in many sandwiches. It makes a wonderful addition to a wide range of dishes prepared using spinach, kale, red onions and other leafy greens. It also goes great with creamy pasta recipes and white fish such as salmon.
Another great way to use truffle salt in a number of your favorite recipes is by blending it with some wine. Since this salty product goes great with a wide range of different wines, it makes it a versatile addition to any number of dishes. You can make a wonderful complimentary dish with truffle salt and white wine. Another way by which you can enjoy the unique taste of truffle salt is by making it a part of your meatloaf. This special dish is sure to tantalize your taste buds.