We all love ice cream and with the help of ice cream maker, we can make it at home. Soft serve ice cream machine is a machine that is used to make large-scale ice cream at home or on a commercial scale.
The production of this cream is a very complicated process. It depends on machine size. If the machine is small and cheap, the mixture will need to be frozen, or you may want the mixture to be frozen for a few hours or even overnight.
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There are three types of electric machines:
- The first type is the table machine – This is a double-walled bowl where the solution will freeze for about twenty-four hours before stirring. The solution should freeze; exhale the freezing point of water. Place the bowl in the machine and add to the mixture. Then turn on the engine. Turn the paddle over, stir the mixture and slowly begin to cream. After about half an hour, the solution is well mixed.
- The second type is the small freezer.-These types of machines are usually in the freezer and run slowly. With this method, the paddles are turned every few seconds to prevent large stalactites from forming. When the cream is ready, the pedal will automatically stop turning and go up. It is economical to buy.
- The third type is a very large machine with a built-in freezing mechanism- They don't need to be refrigerated beforehand. This is a very quick process, within a few minutes the liquid and mixture can come out and after half an hour it's ready. This type of machine is very expensive and not easy to move. It must be in a fixed position. Moving the machine can damage the engine freezing system.