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Himalayan Pink Salt is a high quality salt that is harvested in the foothills of the majestic Himalayan range in India. It is used for many different cooking methods and tastes. This salt has no color or odor and is considered to be very fine. The pink color comes from ferric oxide and iron oxides in the salt.

Himalayan Kitchen Seasoning is used to flavor many types of Indian, Chinese, Japanese and other foodstuffs. Due to its delectable flavor it is frequently added to Indian and Chinese food. This fine salt contains calcium as well as magnesium and sodium. Due to its positive ions it is considered a healthy alternative to table salt. Pure Himalayan Pink Salt can be used in any number of ways:

Himalayan Kitchen Seasoning is a natural food seasoning made of pink Himalayan salt (HSG), which is harvested right in the foothills of the Himalayan range in India. The salt contains an extremely high concentration of minerals like sodium, sulfur, calcium, magnesium, iron, copper, zinc, manganese and selenium. These minerals are extremely helpful in improving blood circulation, improving digestion, boosting metabolism and speeding up the body metabolism. These properties have been proven by researchers and scientists for over 30 years now. Pure Himalayan Pink Salt is used by many restaurants all over the world for seasoning and baking.

In addition to all the above mentioned minerals, pink salt also contains trace minerals that contribute to the overall health of our bodies. These minerals increase our immunity levels. They improve our digestive systems and our immune system function. They increase blood pressure, heart rate and respiratory rate. And, they even decrease blood sugar levels. There are also no known side effects from using Himalayan pink salt.

However, there are also some drawbacks to Himalayan pink salt. Although it is considered extremely healthy for our bodies, it is very difficult to find in the market these days. It is mostly found in supplement form. So, you either have to buy these pills or make do with the mineral content present in your food. This might seem like an extra burden but remember that these pills or supplements have to pass through the digestive tract and end up in your intestines where bacteria will eat them and get your body infected with diseases and illnesses.

So, what can you do to get your hands on pure hemalayan salt? If you live in the cold northern areas of India such as Sikkim and Arunachal Pradesh, then you may have a bit of luck by trekking to the nearest town, Manali. In Manali, you can find the best salt available which is Punjabi Himalayan. It is slightly salty than kosher salt but it is still quite mild. And, it has a special flavor that many people love. So, if you want to enjoy the natural health benefits of Himalayan pink salt, keep on trekking to Manali.

The second way is to look out for the right products. Today, there are numerous companies who claim to sell genuine Himalayan pink salt but unfortunately cannot deliver what they promise. Some just use synthetic chemicals and synthetic elements which cannot bring you any promise of trace elements and health benefits. You must avoid those chemical-based products. Go for products made up of genuine salt crystals and minerals. Such salt crystals are very rare, but when found in the right quantities, they can bring in unbelievable results.

The third way is to find out the source from where you buy the table salt. If the Himalayan pink salt is imported, then you can be sure that it is real and pure. On the other hand, table salt coming from Himalayan region must be authentic as it is known to bring in the best results. So, go for it and enjoy all the health benefits that table salt can bring.

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