Our Blog

fleur de sel

Fleur de sel is a thin crust formed on the surface of seawater as it evaporates. The ancients collected the salt as a salve and purgative, but today it’s primarily used as a finishing salt. Here are the benefits of fleur de sel. Read on to discover more about this salt. Listed below are some of the most popular types. Read on to discover which one is best for your cooking and baking needs.


Fleur de sel is an expensive form of salt. Its unique crystals form a distinctive pyramid shape. Its high moisture content, derived from seawater, makes it coarser and less salty than ordinary table salt. As a result, it is highly aromatic. Fleur de sel can cost 200 times as much as table salt. But this does not mean it is not delicious! The following are a few reasons to try it out!

Fleur de sel’s flavor is delicate, similar to that of regular table salt. Its crystals stick together rather than dissolve on the tongue, making the taste more lingering and subtle. Its distinctive flavor enhances the flavors of meats, vegetables, and salads. It is also used to season dressings, sauces, and baked goods. Here are some of the best ways to use it:

Fleur de sel is an excellent addition to baked goods. Its delicate nature makes it suitable for a variety of applications. It complements many different dishes and is widely available in gourmet and specialty stores. It is a natural product, harvested by women in Guerande. In addition to its distinct flavor and savory quality, fleur de sel is also free of pollutants and heavy metals. As a result, it is a healthy addition to your diet.

A unique salt flavor makes fleur de sel an excellent finishing salt. This fine sea salt does not crumble easily, so you won’t have to worry about the salty flavor coming off of your food. It also reduces overall salt intake, so you won’t want to cook without it. Fleur de sel can be added to a variety of dishes to add an extra flavor. If used correctly, it will give you a more flavorful flavor and a subtler salt taste.


A sprinkling of fleur de sel can make any dish more exciting. You can use it to dress up cocktails, add a unique flavor to oatmeal, and even amp up your hand-crafted candies. This salt is so delicate that it will quickly dissolve in water. You can sprinkle it on top of baked goods to add a contrast of flavor to the sweetness. But be sure to keep it out of reach of children and pets.

The quality of fleur de sel depends on the natural environment and the method of production. It is harvested from salt beds just like agricultural crops. Unlike table salt, fleur de sel does not dissolve right on the tongue, as it is not pure sodium chloride. Instead, it contains calcium, magnesium, and other minerals. This salt is known to have an extraordinary, complex flavor that reminds you of the sea. It is also expensive compared to common table salt.

Fleur de sel is a gourmet salt that is considered the “caviar” of sea salt. Several chefs regard this salt as the best tasting salt because of its moist, delicate texture and delicate flavor. It can be used in baking and is also considered a delicacy in France. In addition to its flavor and texture, fleur de sel has health benefits. You won’t want to go back to regular table salt after you try it once.

Fleur de sel is harvested by hand in pristine salt ponds in France. During the perfect weather conditions, the sun, air temperature, and wind can align to produce the highest quality fleur de sel. This salt is then skimmed from the water using traditional wooden rakes. A good day can produce 50 kilograms of fleur de sel. One ton weighs about a ton. Its finer texture makes it better for finishing foods rather than adding a large amount of salt to them.

When making desserts, Fleur de sel can be added to ice cream or whipped cream to give it a sweet, salty, or caramel-like finish. In addition, you can make saltwater taffy by mixing it with honey. You can even add it to soups and desserts, including pies and cakes. But if you want to eat something that’s rich in flavor and texture, Fleur de sel will do the trick.

Where to buy

If you want to buy fleur de sel, you’ll need to know where to find it. Fleur de sel is a specialty salt that originated in Brittany, France, and is more expensive than regular table salt. However, it costs less in France than it does in other countries, primarily due to the fact that the French don’t have to pay to import it. Here are some places to buy it:

Fleur de Sel is a type of sea salt that is hand-harvested. Its crystal structure is formed on crystallizers that are exposed to the natural elements. Because of this process, Fleur de Sel flakes retain moisture and crystal structure even when sprinkled on food. Fleur de sel goes well with delicate seafood, especially shellfish. Its briny flavor is ideal for vinaigrettes and sauces.

If you’re looking to find fleur de sel, be sure to look for it at a specialty grocery store. Sea salt can be purchased in grocery stores, but fleur de sel is more expensive than regular table salt. Fleur de sel is gathered by hand in the French region of Guerande, and it is harvested without the use of machinery. Unlike ordinary table salt, fleur de sel has a slightly more coarse texture, which enhances the natural flavor.

If you’re not familiar with the process, don’t worry: the harvest of fleur de sel is an important part of the salting process. It’s harvested in a labor-intensive process that involves the passage of seawater through a network of dikes. This process is very delicate, so it must be harvested quickly to ensure quality. So where to buy fleur de sel? There are many places to purchase it, but if you want to be certain that it’s genuine, you can check out the website linked above.

Share This

Share This

Share this post with your friends!